Wine Pairings
Discover the art of wine pairings and elevate your dining experience! At Rose Bank Winery, we believe that the right wine can transform a meal into a memorable occasion. We invite you to step outside your comfort zone and try something new! Our expert recommendations will inspire you to experiment with unique flavor combinations, making every meal an adventure.
White Wine Pairings
White wine is incredibly versatile and pairs beautifully with a variety of dishes. Crisp whites, like Sauvignon Blanc, complement fresh seafood and salads, enhancing their flavors with bright acidity. Richer options, such as Chardonnay, are perfect for creamy pasta dishes and roasted chicken, bringing out the dish’s richness. Whether you’re enjoying a light appetizer or a savory main course, there’s a white wine pairing that will elevate your dining experience!
Light, creamy cheeses e.g. brie, feta, or goat’s cheese; roasted chicken dishes; mild seafood like bass, scallops, and sole; Sushi; pork chops; olives; marcona almonds; simply serve as an aperitif before a meal
Charcuterie such as prosciutto and sopressata; light cheeses like cheddar or feta; mild to sweet seafood e.g. lobster; fried dishes like tempura; sushi; olives; marcona almonds
Full flavored cheeses like parmesan or gouda; mild seafood, shellfish, salmon; fried dishes; white pizza; garlicky dishes; slightly spicy asian dishes like general tso chicken or pad thai; olives; ideal as an aperitif
Red wine offers a world of flavor that complements many dishes. Bold reds like Cabernet Sauvignon pair wonderfully with red meats, enhancing the rich flavors of steak and lamb. For pasta with tomato-based sauces, a medium-bodied Merlot works beautifully, balancing acidity with its smooth texture. Whether you’re indulging in a hearty meal or a cozy gathering, the right red wine pairing can elevate your culinary experience to new heights!
Red Wine Pairings
Rich beef dishes like ribeye steak or steak au poivre; barbecue pork or brisket; grilled or roasted meat dishes; tomato based pasta dishes; fatty dishes like roast beef; creamy dishes like gratins; aged or smoked cheeses; roasted vegetables
Grilled meats, blackened fish, hearty stews, aged cheeses e.g. gouda, roasted vegetables, charcuterie
Sweet Wine Pairings
Sweet wine adds a delightful touch to various dishes and occasions. For a savory twist, try Rose with spicy Asian dishes, where the wine’s sweetness balances the heat. Sweet wines can also be enjoyed as a refreshing aperitif, perfect for sipping on their own or with light appetizers. Embrace the versatility of sweet wines to elevate your dining experience and satisfy your cravings!
Spicy Asian dishes like kung pao or curry; hot pot; sushi; creamy pasta dishes; sharp cheeses like cheddar or provolone; fried chicken; garlickey dishes; olives;
Fruit Wine Pairings
Fruit wines are a delightful and refreshing choice that can elevate your dining experience. Made from various fruits, these wines offer unique flavors that pair wonderfully with a range of dishes. For example, apple wine complements roasted poultry and salads, while cherry wine adds a lovely contrast to rich meats like duck. Berry wines, such as raspberry or blackberry, pair beautifully with chocolate desserts and cheeses, enhancing their sweetness and complexity. Whether enjoyed on their own or as part of a meal, fruit wines provide a fun and flavorful twist to traditional pairings!
Creamy or light cheeses like brie, goat’s cheese, or cheddar; fresh fruit, fruit salad; lemon desserts like lemon squares or lemon meringue pie; berry desserts e.g. pie or cobbler; mix with seltzer and lime for a refreshing spritzer!
Light, creamy cheeses, especially brie; slightly pungent cheeses like camembert; fresh fruit, fruit salad; raspberry pastries e.g. tarts, pies or cakes; top a glass with seltzer and lemon for a perfect spritzer!
Warm a few bottles in a crock pot, perhaps with a few ounces of cinnamon whiskey or spice rum-perfect for Holiday crowds; serve with fall fruits like apples or pears fresh, poached, or baked; desserts featuring apples, cinnamon, or pumpkin
Dessert Wine Pairings
Dessert wines are the perfect finishing touch to any meal, offering a sweet indulgence that enhances your dining experience. These wines can also elevate cheese platters, especially with blue cheeses or rich brie, balancing the savory with sweetness. Whether sipped on their own or enjoyed with dessert, dessert wines are sure to delight your palate!
Pour some over a bowl of fresh berries topped with ice cream for a fast, delicious & boozy dessert; Lightly cooked fruit desserts like pavlova; chocolate truffles, any dessert featuring chocolate; Desserts with jam like jelly rolls or trifle; baked goods, pastries;
Serve with chocolate as a final course (mignardise)
Serve with candies, chocolates, or biscotti as a final course (mignardise); orange and citrusy desserts; any dessert featuring chocolate; perfect with pungent, aged cheeses like gouda or roquefort;
PEOPLE WHO EVER TRIED OUR wines, ALWAYS COME BACK FOR SOME MORE. BECAUSE, WE REALLY HAVE a bit of EVERYTHING FOR everyone.